on chinese food

i attempted to make it for the first time last weekend. that shit is hard. i haven't met a flame in a domestic kitchen that can get hot enough to make it past the caliber of la choy. but i'm girding up my loins and buying an induction burner.  it's either get on the side of science or wait for an invitation from the devil to cook in the pits of hell.

dear time, i am. sincerely, kate

101 dalmatians

dear h, i loved seeing you perform this past weekend. you were the cutest mexican dog i've ever seen on a live stage in boulder.

love, mamacita

introducing...the boroughs

easter kisses

cynthia vincent: summer sandal

 i will conquer rome in these...or at least pearl street.

     

jack white: love interruption

i want love to roll me over slowly, stick a knife inside me, and twist it all around...